On the shores of the Mediterranean, with the taste of salt in the air, next to the old Colònia de Sant Jordi fishing port: that’s where you’ll find Salicornia.
A cutting-edge restaurant with a seafaring tradition in an idyllic setting, where local products and our wonderful staff are at the forefront and food is served all day.
Salicornia: the island the way you feel it.
Stop counting hours and start counting moments in this beautiful Mallorca restaurant: a gentle breeze, some creamy rice, an afternoon cocktail, a terrace with sea views...
You’ll find it all at Salicornia, a delightful, elegant Mediterranean space with a big personality.
Our kitchen invites you to fully experience the true taste of 21st century sea food: cutting edge cuisine with a traditional soul.
We prepare innovative dishes using fresh, local and seasonal products that ensure we can design a highly varied, unique menu that will thrill even the most discerning customers.
Arroz meloso con bogavante
Arroz brut con picantón y morcilla
Salmorejo con berberechos y pico de gallo
Steak tartar ahumado con mantequilla café de París
What do you feel when you’re close to the sea? A sense of well-being, freshness, freedom?
That’s our terrace on the Paseo Marítimo, the ideal spot for diving into a world of refreshing flavours: enjoy our snack menu and the best natural fruit smoothies, aperitifs and cocktails in peace at your own rhythm.
Enjoy your island at any time.
Taste genuine sea food cuisine, the essence of Salicornia. Our menu changes every day depending on the market. Char-grilled fish, rices, stews, lobster with fried eggs, octopus, mussels and much more.
Experience the Balearic Mediterranean with all five senses: available in individual portions and to take away.
Now all you have to do is choose.
Taste genuine sea food cuisine, the essence of Salicornia. Our menu changes every day depending on the market. Char-grilled fish, rices, stews, lobster with fried eggs, octopus, mussels and much more.
Experience the Balearic Mediterranean with all five senses: available in individual portions and to take away.
Now all you have to do is choose.
"We design a range of sea food dishes by selecting the best local products each day, from scorpion fish, pandora and sea bass to Sóller red prawns, rock lobster and lobsters, to create our fantastic rices and char-grilled dishes."
